Italy's extraordinary wine heritage stretches back thousands of years, shaped by a remarkable diversity of indigenous grapes, historic vineyards, and regional traditions. From the Alpine north to the volcanic south, each region tells a distinct story through its wines.

In this Grand Series tasting, we'll explore the history, terroirs, and winemaking traditions that make Italy one of the world's most fascinating wine countries. Discover what lies beyond familiar DOCG, DOC, and IGT classifications through exceptional wines that reveal the depth and character of Italian winemaking.

WHAT TO EXPECT

• A guided, seated tasting lasting approximately 90 minutes

• Six wines served in 3 oz pours

• Insight into Italy’s grapes, historic regions, producers, and winemaking traditions

• A selection of artisanal cheese and charcuterie

• An intimate experience limited to 8 guests, with time for questions and conversation

WHAT WE’LL BE TASTING

Our selection will highlight the diversity and distinction of Italian wine, exploring the relationship between indigenous grape varieties, historic terroirs, and regional winemaking traditions.

NV Guido Berlucchi "61 Rosé" Franciacorta, Brut, Lombardy, Italy, $37.99
2023 Elena Walch Pinot Bianco "Kristallberg", Alto Adige, Italy, $48.99
2004 Emidio Pepe Trebbiano d'Abruzzo, Abruzzo, Italy, $550
2020 Radikon “Jakot”, Venezia Giulia IGT, Italy - 1L, $117.99
2019 La Spinetta Barbaresco "Vigneto Valeirano", Piedmont, Italy, $134.99
2019 Casanova di Neri "Giovanni Neri" Brunello di Montalcino, Tuscany, Italy, $290

The history of Burgundian wine is fundamentally the history of place, and arguably no other region in the world encompasses the concept of terroir as deeply as Burgundy. We'll taste through six extraordinary bottles, and begin to understand how this region has become the world's most influential (and expensive).

WHAT TO EXPECT

• A guided, seated tasting lasting approximately 90 minutes

• Six wines served in 3 oz pours

• Insight into the grapes, regions, producers, vineyards, and winemaking traditions featured

• A selection of artisanal cheese and charcuterie

• An intimate experience limited to 8 guests, with time for questions and conversation

The tasting will begin promptly at 6:00 pm at our Westside location.

WHAT WE'LL BE TASTING

2023 Sylvain Pataille Bouzeron, Burgundy, France, $85.99
2022 Louis Moreau Chablis Grand Cru “Les Clos”, Burgundy, France, $155.99
2024 Benjamin Leroux Meursault-Blagny 1er Cru "La Pièce Sous Le Bois", Burgundy, France, $192.99
2021 Domaine Tollot Beaut Beaune 1er Cru "Greves", Burgundy, France, $94.99
2024 Domaine Marquis d’Angerville Volnay 1er Cru, Burgundy, France, $149.99
2021 Domaine Michel Magnien Clos-de-la-Roche Grand Cru, Burgundy, France, $359.99